Between the home cooked feasts of Christmas and New Year, we headed down to the wintry Kent coast for a walk along the pebble beach followed by lunch at The Sportsman pub.
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From the outside it looks like a simple place, but inside the food has earned one Michelin star and is perfectly cooked from local ingredients. They even pan their own seasalt from the water a few metres away — that’s how seriously they take the idea of local sourcing. But what’s great about their cooking is that they don’t get too fancy. It’s just good food, with a little creativity, and expert cooking.
For starter I had lightly poached rock oysters with pickled cucumber and Avruga caviar.
![](https://www.stephenparks.org/content/images/max/800/0-v4xtlrzlqnez8up1.jpg)
Main course was baked Hake fillet with chestnuts, bacon and parsley sauce.
![](https://www.stephenparks.org/content/images/max/800/0-kxrw5uk25rs-x25e.jpg)
And for dessert, the whole table shared a Tarte Tatin, which was served with ice cream.
![](https://www.stephenparks.org/content/images/max/800/0-8iqsabdwiggedg2c.jpg)
We were in good company, with Tom Kerridge (the acclaimed chef behind The Hand and Flowers in Marlow — and winner of BBC TV’s The Great British Menu) dining here with his family.
Originally published at www.steveparks.co.uk.
Lunch by The Sea
A luxurious relaxing lunch at the Sportsman in Kent.